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Baked Stuffed Tomatoes - Recipe includes sour cream and ham.
Broiled Tomatoes - Simple recipe using six tomatoes.
California Tomato Commission - Offers nutritional information, news, tips and recipes including three that serve 24 or more people.
Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Cooking With Sun-Dried Tomatoes - Fact sheet explaining how to cook with sundried tomatoes as part of a fact sheet on salsa and its place in the Food Pyramid.
Creole Tomatoes - Serve on toast.
FSPronet: Florida Tomato Recipes - Recipes and serving ideas.
Florida Tomato Committee - Offers nutrition, recipes, tips and contact information.
Green Tomato Catsup - Recipe using green tomatoes, peppers, apples and cabbage.
Green Tomatoes - Tomato dishes, featuring green tomatoes.
Meyer Tomatoes - From starters to main dishes, this California company offers quick and easy recipes.
Scalloped Tomatoes - Uses fresh or canned tomatoes.
Selecting, Storing and Serving Ohio Tomatoes - Information provided by Ohio State University Extension.
Stewed Tomatoes - Includes information for making a large quantity and freezing or canning them.
Sweet Tomato Chutney - Llewellyn Lodge - Recipe from a Bed and Breakfast in Lexington, Virginia.
Tomato Coulis - Recipe for a base to use in soups, sauces and purees.
Tomato Garden Casserole - Also includes cheddar cheese, bread crumbs, green pepper, onion, Butter, salt, and paprika. Serves four.
Tomato Recipes from Hugs's Homeheart - Recipes fearture salads, bakes, dumplings with tomatoes and zucchini, fried green tomatoes, casseroles, jellied tomatoes, and tomatoes with garlic, mayonnaise, or pickled.
Tomato Sauce - Recipe uses olive or vegetable oil, onion, tomato sauce, tomato paste, red wine, oregano, and basil.
Tomato- Planet Flora - Offers history, a list of varieties and nutritional information.

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