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Baked Stuffed Tomatoes
- Recipe includes sour cream and ham.
Broiled Tomatoes
- Simple recipe using six tomatoes.
California Tomato Commission
- Offers nutritional information, news, tips and recipes including three that serve 24 or more people.
Canning Tomato Products
- Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Cooking With Sun-Dried Tomatoes
- Fact sheet explaining how to cook with sundried tomatoes as part of a fact sheet on salsa and its place in the Food Pyramid.
Creole Tomatoes
- Serve on toast.
FSPronet: Florida Tomato Recipes
- Recipes and serving ideas.
Florida Tomato Committee
- Offers nutrition, recipes, tips and contact information.
Green Tomato Catsup
- Recipe using green tomatoes, peppers, apples and cabbage.
Green Tomatoes
- Tomato dishes, featuring green tomatoes.
Meyer Tomatoes
- From starters to main dishes, this California company offers quick and easy recipes.
Scalloped Tomatoes
- Uses fresh or canned tomatoes.
Selecting, Storing and Serving Ohio Tomatoes
- Information provided by Ohio State University Extension.
Stewed Tomatoes
- Includes information for making a large quantity and freezing or canning them.
Sweet Tomato Chutney - Llewellyn Lodge
- Recipe from a Bed and Breakfast in Lexington, Virginia.
Tomato Coulis
- Recipe for a base to use in soups, sauces and purees.
Tomato Garden Casserole
- Also includes cheddar cheese, bread crumbs, green pepper, onion, Butter, salt, and paprika. Serves four.
Tomato Recipes from Hugs's Homeheart
- Recipes fearture salads, bakes, dumplings with tomatoes and zucchini, fried green tomatoes, casseroles, jellied tomatoes, and tomatoes with garlic, mayonnaise, or pickled.
Tomato Sauce
- Recipe uses olive or vegetable oil, onion, tomato sauce, tomato paste, red wine, oregano, and basil.
Tomato- Planet Flora
- Offers history, a list of varieties and nutritional information.
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