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whatUseek Directory Site Listings:
Hot and Sour Greens
- Dr. Weil's recipe which can use bok choy, kale, or collards.
Joe Weaver's Seasoned Greens
- Mustard greens with hamhocks.
Jumbled Greens
- Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.
Mess O Greens
- Uses a variety of greens, cooked in white wine.
Powerhouse Greens Take On A Touch Of Class
- Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.
RecipeSource: Winter Green Salad with Olives
- Uses 1/2 cup of pomegranate seeds.
Recipes for Greens
- Wilted greens, spinach, salad greens, stuffed grape leaves.
Salad on a Roll
- Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.
Selecting, Storing and Serving Ohio Greens
- Information provided by Ohio State University Extension.
Soul Food-Greens
- Simple, African American recipe for cooking greens.
Steamed Greens
- Simple, macrobiotic recipe.
Three Ways to Cook Greens in Under 10 Minutes
- Recipes for turnip, beet, collard and dandelion greens.
Watch Your Garden Grow - Chard
- Recipe and tips on freezing and growing. Includes nutritional information.
Watch Your Garden Grow - Collards
- Recipe, information, preservation and tips on how to plant and care for collards in your garden.
Watch Your Garden Grow - Mustard
- Recipes, and tips for growing it successfully.
Winter Greens
- Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.
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