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Greens
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Hot and Sour Greens - Dr. Weil's recipe which can use bok choy, kale, or collards.
 
Joe Weaver's Seasoned Greens - Mustard greens with hamhocks.
 
Jumbled Greens - Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.
 
Mess O Greens - Uses a variety of greens, cooked in white wine.
 
Powerhouse Greens Take On A Touch Of Class - Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.
 
RecipeSource: Winter Green Salad with Olives - Uses 1/2 cup of pomegranate seeds.
 
Recipes for Greens - Wilted greens, spinach, salad greens, stuffed grape leaves.
 
Salad on a Roll - Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.
 
Selecting, Storing and Serving Ohio Greens - Information provided by Ohio State University Extension.
 
Soul Food-Greens - Simple, African American recipe for cooking greens.
 
Steamed Greens - Simple, macrobiotic recipe.
 
Three Ways to Cook Greens in Under 10 Minutes - Recipes for turnip, beet, collard and dandelion greens.
 
Watch Your Garden Grow - Chard - Recipe and tips on freezing and growing. Includes nutritional information.
 
Watch Your Garden Grow - Collards - Recipe, information, preservation and tips on how to plant and care for collards in your garden.
 
Watch Your Garden Grow - Mustard - Recipes, and tips for growing it successfully.
 
Winter Greens - Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.
 
 

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