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Fiddleheads on Toast
- Three variations.
Garlic Fiddleheads
- Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad
- Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs
- Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta
- Makes 4 servings.
Stir-Fried Fiddleheads
- Uses garlic, ginger, soy sauce, and oyster sauce.
Sweet and Sour Fiddleheads
- Uses brown sugar, white vinegar, and lemon juice.
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
- Uses fresh or frozen fiddleheads.
Yankee Fiddlehead Pie
- Uses cheddar cheese.
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