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Fiddleheads on Toast - Three variations.
 
Garlic Fiddleheads - Saute steamed fiddleheads in garlic.
 
Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
 
Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots.
 
Sauteed Fiddleheads with Pancetta - Makes 4 servings.
 
Stir-Fried Fiddleheads - Uses garlic, ginger, soy sauce, and oyster sauce.
 
Sweet and Sour Fiddleheads - Uses brown sugar, white vinegar, and lemon juice.
 
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - Uses fresh or frozen fiddleheads.
 
Yankee Fiddlehead Pie - Uses cheddar cheese.
 
 

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