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Beets
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Beet Salads - Two Morrocan recipes for marinated beets served in a salad.
 
Beet Sauce - Uses 1 cup of diced beets and 3 1/2 cups of soy sauce.
 
Beet Souffle - Uses 1 cup grated cooked beet, eggs, Swiss cheese.
 
Beet Wine Recipes - Two recipes.
 
Beet and Carrot Dip - Indian recipe.
 
Beet and Orange Salad - Standard recipe from the Reader's Digest.
 
Beet and Pear Salad - From the British Columbia Vegetable Marketing Commission.
 
Beets - History, selection tips, varieties, nutrition, seasons available, plus recipes for several salads, a soup, and a main dish.
 
Beets the Other Red Meat - Borscht, beet chili, beet and bacon sandwich, links to other recipes.
 
Burstin' with Beets - Eight recipes including borscht, salads, kosher preserves, pickled, roasted.
 
Chocolate Beet Cake - Uses canned whole beets.
 
Chocolate Beet Cake - Uses canned whole beets.
 
Chocolate Red Beet Cake - Uses cocoa; includes cream cheese frosting recipe.
 
Greenwood Recipes - Three recipes from a producer of commercial beet products.
 
Harvard Beets - Standard recipe.
 
Herrings with Beet Salad for Sandwiches - Uses 1/2 pound of hearring [sic] filets.
 
HungryMonster.com: Yale Beets - Recipes includes brown sugar and orange juice. Uses fresh or canned beets.
 
Just Veggie Recipes, Beet Recipes - Relishes, salads, soups, borscht, pickled beets, timbales, pasta, side dishes.
 
Luscious Beet Salad with Toasted Pumpkin Seeds - From the Cancer Center at the University of Michigan.
 
Ravioli Recipes - Three ravioloi recipes, one of which is for beet ravioli.
 
 

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