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Beets
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Beet Salads
- Two Morrocan recipes for marinated beets served in a salad.
Beet Sauce
- Uses 1 cup of diced beets and 3 1/2 cups of soy sauce.
Beet Souffle
- Uses 1 cup grated cooked beet, eggs, Swiss cheese.
Beet Wine Recipes
- Two recipes.
Beet and Carrot Dip
- Indian recipe.
Beet and Orange Salad
- Standard recipe from the Reader's Digest.
Beet and Pear Salad
- From the British Columbia Vegetable Marketing Commission.
Beets
- History, selection tips, varieties, nutrition, seasons available, plus recipes for several salads, a soup, and a main dish.
Beets the Other Red Meat
- Borscht, beet chili, beet and bacon sandwich, links to other recipes.
Burstin' with Beets
- Eight recipes including borscht, salads, kosher preserves, pickled, roasted.
Chocolate Beet Cake
- Uses canned whole beets.
Chocolate Beet Cake
- Uses canned whole beets.
Chocolate Red Beet Cake
- Uses cocoa; includes cream cheese frosting recipe.
Greenwood Recipes
- Three recipes from a producer of commercial beet products.
Harvard Beets
- Standard recipe.
Herrings with Beet Salad for Sandwiches
- Uses 1/2 pound of hearring [sic] filets.
HungryMonster.com: Yale Beets
- Recipes includes brown sugar and orange juice. Uses fresh or canned beets.
Just Veggie Recipes, Beet Recipes
- Relishes, salads, soups, borscht, pickled beets, timbales, pasta, side dishes.
Luscious Beet Salad with Toasted Pumpkin Seeds
- From the Cancer Center at the University of Michigan.
Ravioli Recipes
- Three ravioloi recipes, one of which is for beet ravioli.
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