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Fondue Set and Recipes - Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
Foolproof fondue - Microwave recipe with several suggested variations.
Highland Fondue - A cheese fondue using grated Scottish or mature Cheddar cheese, onion, and whiskey. Served with rye or onion bread. From Arielle's Recipe Archives.
Hottest Old Trend in Cooking - Several recipes and tips from experts about preparing fondues.
How to Fondue - Discusses ingredients, equipment, planning, and includes a chart for fondue recipe and what to dunk.
Israeli Fondue - Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers. From Arielle's Recipe Archives.
Mexican Fondue - Steak cooked in hot oil, and served with a sauce made with chilli powder, green chilli pepper, onions, tomatoes, and garlic. From Arielle's Recipe Archives.
Minced Lamb Fondue from RecipeSource - Recipe for the fondue pieces and a mushroom sauce to go with it.
Queso Fundido with Chorizo Casserole Dip from RecipeSource - A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
RecipeSource: Cheese Fondue - Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
Rediscovering Fondue - History, how-to, tips and recipes for home cooking from
Sarah's Fondue Recipe - Gourmet cheese fondue recipe to be served with smoked chicken, turkey, or ham.
Sausage Fondue Ole' - Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.
Simple Fondue Recipes - Five cheese based recipes, one being for dip made in the crockpot.
Swiss Cheese Fondue from RecipeSource - Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
Teriyaki Fondue - Meat marinated in soy sauce, sherry, brown sugar, garlic, and ginger, then cooked in hot oil. Served with salad. From Arielle's Recipe Archives.
Vegetable Fondue - Fondue made with a thick white sauce and pureed vegetables, which is used to dip sausages or potato pieces. From Arielle's Recipe Archives.
Welsh Fondue - Made with finely chopped leeks, lager, and Caerphilly cheese. From Arielle's Recipe Archives.

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