Search for
Home > Home > Cooking > Fish and Seafood >

Catfish
New! Submit a site
 
whatUseek Directory Site Listings:
 
Classic Catfish Steamboat Style - Deep-fried, cornmeal coated, catfish.
 
Classic Fried Catfish - Made using a whole catfish or catfish fillets, coated with seasoned cornmeal and fried. From Arielle's Recipe Archives.
 
Fried Catfish - Catfish filets rolled in mustard, garlic, and cornmeal and cooked in a deep-fryer.
 
Hot Beer Battered Catfish - Catfish fillets cut in strips, dipped in batter, and deep-fried.
 
Jungle Curry With Catfish - Gaeng Paa Pla Dook - Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
 
Oprah's Un-Fried Catfish - Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR.
 
Pan-Fried Catfish - Catfish fillets are coated with mustard and cornmeal before pan frying. From Arielle's Recipe Archives.
 
Plantation-Style Catfish Fillets - Sauteed catfish served with spinach and tomatoes. From SOAR.
 
Sauted Catfish with Ginger Peach Sauce - Catfish fillets sauteed in pecan flavored oil.Includes directions for making Peach sauce. From Arielle's Recipe Archives.
 
Sour Cream Baked Catfish - Made with catfish, sour cream, olives, and spices.
 
Southern Smokies Catfish Pate - Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
 
Spicy Beer-Braised Catfish - Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.
 
Spicy Blackened Catfish - Catfish fillets coated with a spice mixture and pan-fried over high heat.
 
Spicy Catfish - Pad Ped Pla Dook - Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.
 
Spicy Catfish with Bell Peppers and Onions - A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.
 
Stir Fried Catfish - Made with catfish, red pepper, sno peas, and fresh mushrooms, and served over rice. From SOAR.
 
Sweet Potato Catfish with Andouille Cream Drizzle - Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.
 
Zesty Catfish Spears - Catfish fillets rubbed with lemon rind and crushed fennel, then grilled on skewers. From Arielle's Recipe Archives.
 
 

[ 1 2 ]
Help build the largest human-edited directory on the web.
  Submit a Site - Open Directory Project - Become an Editor  
About   Help   Content Filter   Terms   Privacy Policy

© 2018 whatUseek