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Canning_and_Freezing
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NewMexico State University
- A check list and instructions for freezing vegetables.
Papaya Recipes
- Two recipes for canning papaya.
Pepper Fools
- A large collection of canning recipes using Chile peppers.
Pickled Crab Apples
- Basic recipe using hot water bath method.
Picklenet
- A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
Preparing Food for Canning
- Required steps to prepare food in the jars before processing them for canning. Included-how to sterlize jars, hot packs, head room, and releasing air bubbles from jars. From Garden and Hearth Magazine.
Preserving Pie Fillings
- Ohio State University Extension fact sheet offering recipes and canning information.
Preserving the Harvest
- Garden and Hearth offer information on blanching, freezing, and instructions on making bread and butter pickles.
Quality for Keeps
- Directions and recipes for canning meat, fish and poultry safely.
Really Cookin' - Look at the Time
- Whirlpool tips on freezing.
Sandy's Place
- Recipes, information, and tips on home canning, freezing, and dehydrating.
So Easy To Preserve: Freezing
- Answers to the most frequently asked freezing questions.
Squash Pickles
- Calls for eight cups of any kind of summer squash.
Strub Family Brine Recipe
- Simple recipe to try pickling at home.
TKL Canning and Preserving
- The Kitchen Link offers canning and preserving recipes, message boards, and canning safety articles.
The Keeping Room
- Home canning supplies and recipes.
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