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Canning_and_Freezing
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NewMexico State University - A check list and instructions for freezing vegetables.
 
Papaya Recipes - Two recipes for canning papaya.
 
Pepper Fools - A large collection of canning recipes using Chile peppers.
 
Pickled Crab Apples - Basic recipe using hot water bath method.
 
Picklenet - A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
 
Preparing Food for Canning - Required steps to prepare food in the jars before processing them for canning. Included-how to sterlize jars, hot packs, head room, and releasing air bubbles from jars. From Garden and Hearth Magazine.
 
Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information.
 
Preserving the Harvest - Garden and Hearth offer information on blanching, freezing, and instructions on making bread and butter pickles.
 
Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
 
Really Cookin' - Look at the Time - Whirlpool tips on freezing.
 
Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.
 
So Easy To Preserve: Freezing - Answers to the most frequently asked freezing questions.
 
Squash Pickles - Calls for eight cups of any kind of summer squash.
 
Strub Family Brine Recipe - Simple recipe to try pickling at home.
 
TKL Canning and Preserving - The Kitchen Link offers canning and preserving recipes, message boards, and canning safety articles.
 
The Keeping Room - Home canning supplies and recipes.
 
 

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