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Sangria
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Dandelion Wine
- Recipe from Culinary Café which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
Glühwein - The Hot Red Wine Punch
- A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
Grapefruit Cooler
- From the Florida Department of Citrus, made with cranberry juice, grapefruit juice, sugar, lemon juice, and sparkling wine.
Non-Alcoholic Wine Drinks
- A small selection of recipes using Fre alcohol-free wine.
Rhine Wine and Seltzer
- A half and half mix of wine and chilled seltzer.
Strawberry Wine Punch
- Made with frozen sliced strawberries in syrup, rosé wine, frozen lemonade concentrate, pineapple juice, and club soda.
Venetian Aperitif Recipes
- Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
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