Search The Directory The Web for Home > Business > Industries > Food and Related Products > Sweeteners > Sugar > Processing New! Submit a site   Categories: Beet (3) Equipment and Inputs (39) Cane (15)       whatUseek Collection Sites (submit a site ):   Give your site great placement in this category in as little as two business days!     whatUseek Directory Site Listings:   B&A Group - Consultants to the South African Sugar Association (SASA) for over 30 years.   Berlin Sugar Institute - Postgraduate studies in sugar technology for technical management and scientific staff in the sugar industry.   Chelsea Sugar - New Zeland Sugar Company Ltd. A sugar refinery, located in Auckland. Free recipes, nutritional information and educational resources.   DSSE A/S - Supplies the sugar and sweetener industry with engineering, equipment and services. A member of the Intrade Group.   INTERIS - Engineering oriented on production of ethyl alcohol (ethanol) from sugar or starch rich raw materials by fermentation, distillation or dehydratation by molecular sieves, and process of by-products.   James Cook University - Mechanical Engineering Department provides specialist advice and technical support for the sugar industry. Performs multidisciplinary research and development services for the harvesting and processing of sugar cane.   Louisiana State University Agricultural Center - Milled bagasse can be used to soak up spilled oil and create an environment that sustains the bacteria that digest oil.   Monitor Sugar - Produces granulated, powdered, brown and fondant sugars as well as beet pulp, molasses, betaine, lime, and CMS.   PGW ProSuTech - Expert services in cane sugar technology.   Sugar Knowledge International Limited - A comprehensive range of sugar industry services and a huge learning resource for all aspects of sugar.   Sugaronline Journal - Sugaronline Journal - Technical journal for all Sugar Technologists.   Sweet'n Pure: The Amazing Sugar Production Process - This is a club about the sugar process. Come and JOIN as a member. Post your question and we'll try to help.   The Florida State University - Michael W. Davidson illustrates how sugar appears under a microscope.   University of Wisconsin-Madison, Food Science Department - Parameters which affect crystallization of sucrose in thin films when drying at elevated temperatures. Institute of Food Technologists 1999 meeting abstract. Help build the largest human-edited directory on the web.   Submit a Site - Open Directory Project - Become an Editor

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